Typical Korean side dishes that make your BBQ experience complete. The most famous banchan is kimchi, which is made from fermented vegetables, and has a refreshing acidic and spicy flavour.

A variety of pre-marinated meat, vegetables and seafood that can directly be grilled on the BBQ. Almost all of our meat are halal certified, ask our staff for more information.

Homemade stew and soups made by our chefs. The secret that keeps Koreans slim and healthy is to include soup at every meal, which means filling up on a relatively low-calorie but satisfying food.

A popular Korean and Japanese dish consisting of cooked rice rolled in sheets of seaweed. With various fillings such as omelette, cucumber, carrots, spinach, salmon and spicy tuna.

Korean pancake mixed with a variety of toppings such as kimchi and seafood. Try to dip the crispy pancake in soy sauce to enhance flavor.

Korean rice bowls topped with an array of vegetables and/or meat, egg and gochujang sauce. Mix well before you eat it!